Now that the weather is warming up, I thought I'd share this delicious recipe for frozen fruit salad. When I was younger, there was a restaurant near my mom's work that served frozen fruit salad, and I've never been able to find it ever since. So when I saw this recipe online, I knew I had to make it. It was VERY close to what I used to have as a kid. And it was very tasty and refreshing.
1 can cherry pie filling
1 (20 oz.) can crushed pineapple, drained
1 can sweetened condensed milk
1 (8 oz.) fat free Cool Whip
1/4 cup lemon juice
1 cup chopped pecans
Combine all ingredients in a large bowl. Spray muffin tin with cooking spray and scoop mixture into each tin. Place in freezer to freeze through before serving. When ready to serve, allow to stand at room temperature for 5 minutes, or zap in microwave for about 10 seconds to thaw slightly.
Source: Add A Pinch
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