Last weekend, some of our best friends, Brandon and Ashley, came to stay with us. I whipped up this spinach-feta dip from Annie's Eats, and it was a huge hit. Everybody loved it.
2 cloves garlic
3/4 cup mayo (I used the olive-oil kind)
3/4 cup light sour cream
4 oz. crumbled feta cheese
1/2 tsp. grated lemon zest
10 oz. frozen chopped spinach, thawed and drained well
Ground black pepper, to taste
Squeeze out all excess moisture from spinach with paper towels. Then, in the bowl of a food processor or blender, pulse the garlic until finely chopped. Add in the mayonnaise, sour cream, feta and lemon zest. Process until smooth, scraping down the bowl as needed. Transfer the mixture to a bowl, stir in the spinach and season with black pepper to taste. Cover and refrigerate until ready to serve. Serve with pita chips (or tortilla chips are good, too).
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