Faux-Fried Squash

Here's one of my favorite ways to cook summer squash. This is a recipe I sort-of made up based on lots of recipes I had seen.

4-5 medium squash, sliced
3/4 cup Italian breadcrumbs
Salt, to taste
Black Pepper, to taste
Olive oil

Combine breadcrumbs, salt, and pepper in a shallow bowl. Put sliced squash in a separate bowl and toss with some olive oil to coat. Dip each piece of squash into breadcrumbs, coating both sides. Place on a baking sheet, and cook in preheated oven for around 20 minutes, or to desired tenderness.