Garlic-Balsamic Asparagus

There's not much new going on with Jonathan and me. We're just trying to enjoy a few laid-back weekends before this fall gets CRAZY! Anywho, this is a quick, tasty side item that can accompany lots of different dishes:

1 pound asparagus
1/2 tsp. kosher salt
1/4 tsp. ground black pepper
1 Tbsp. olive oil
1 Tbsp. balsamic vinegar
1 tsp. minced garlic

Preheat oven to 325 degrees. Wash asparagus and snap woody ends off the bottom of each stem. In a small bowl, combine satl, pepper, olive oil, and garlic. Drizzle over asparagus and toss to coat.

Line a baking sheet with foil and spray with Pam. Arrange the asparagus in a single layer on the baking sseet. Drizzle any remaining oil and vinegar mixture over the asparagus.

Roast in the oven for 10 minutes, turning once.