This is a recipe I made for my friend whose mom passed. I love lemon squares, and when I saw this recipe that was essentially lemon cheesecake bars, I knew it was going to be a winner. Seriously, try these.
20 Nilla Wafers, finely crushed
1/2 cup flour
1/4 cup firmly packed brown sugar
1/4 cup (1/2 stick) cold real butter
1 pkg. (8 oz.) light cream cheese
1 cup granulated sugar
2 eggs, at room temp (just place eggs in a bowl of warm water for about 10 min.)
2 Tbsp. flour
3 Tbsp. grated lemon peel, divided
1/4 cup fresh lemon juice
1/4 tsp. baking powder
powdered sugar
Preheat oven to 350ºF. Line 8-inch square baking pan with foil, with ends of foil extending over sides of pan. Spray lightly with non-stick spray and set aside.
In a bowl, combine Nilla Wafer crumbs, 1/2 cup flour and the brown sugar. Chop butter into small pieces and then cut into crumb mixture with a pastry blender.If you don’t have a pastry blender, just use 2 knives, or even your fingers to break up the butter until mixture resembles coarse crumbs. Press crumb mixture firmly onto bottom of prepared pan. Bake 15 min.
While crust is cooking, beat cream cheese and granulated sugar with electric mixer on medium speed until well blended. Add eggs, 2 Tbsp. flour, and baking powder; mix well. Blend in 1 Tbsp. lemon zest, and lemon juice and then pour mixture over crust.
Bake 25 to 30 min. or until center is set. Cool completely. Cover and refrigerate at least 2 hours, but preferably overnight. Sprinkle with powdered sugar and remaining 2 Tbsp. grated lemon peel just before cutting into squares to serve. Store leftover squares in refrigerator.Source: Our Best Bites
awww -- you are on a thoughtfulness roll! Giving goodies to your gimp friends and those who have experienced tragedy. So sad that AU lost to Clemson...viva SEC :)
ReplyDeleteThose look seriously amazing! I'll have to make them for my family instead of Buck since he hates lemons, though, haha =)
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