All study and no play makes Erin a dull girl :( That's right...I take my National Board Exam II this coming Friday and Saturday, so I've been pinned up all weekend studying. I can't wait to get it over with!! Meanwhile, here's a super easy recipe I'll share.
I make a lot of dips during football season, and pita chips are excellent dippers. However, those dang bags of pita chips are so expensive at the grocery! Jonathan got me a cookbook that I had been really wanting for my birthday, so this was the first recipe I made:
4 whole wheat pitas
1 1/2 Tbsp. olive oil
1 tsp. kosher salt
Seasonings, if desired
Preheat an oven to 350 degrees. Line a large baking sheet with foil and set aside. Use a pizza cutter to cut pitas into 8 triangles. Put into a bowl and pour olive oil over them, and use your fingers to coat each pita. Arrange on baking sheet, and sprinkle with salt. For extra fun, add Italian seasoning, or cumin. Bake for 15-20 minutes, or until crispy.
Ready to go in the oven
The finished product
Source: Our Best Bites Cookbook
such a good idea! because you are right, pita chips are sooooooo expensive BUT pita bread itself is dirt cheap :)
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