Happy New Year! Our small group had a New Years' Eve party, and I was asked to bring an appetizer. I always use parties as excuses to try new recipes, so I made these little beauties. Everyone loved them, and they were pretty easy to make.
24 wonton wrappers
10 oz. box frozen chopped spinach (thawed and all excess moisture squeezed out)
1 (14 oz.) can artichoke hearts, drained and chopped
1/2 cup sour cream
4 oz. light cream cheese
3 Tbsp. light mayo
2 cloves garlic, minced
1/4 cup parmesan, grated
1/2 cup Italian blend cheese
1/2 tsp. black pepper
A couple dashes salt
Preheat oven to 350. Spray mini-muffin pan with Pam and then place 1 wonton in each muffin cup, pressing the wonton firmly against the sides to prevent it collapsing into the middle. Bake for 5 minutes.
Meanwhile, combine spinach, artichoke hearts, sour cream, cream cheese, light mayo, garlic, parmesan, cheese, pepper, and salt in a bowl. Distribute mixture into wontons, pressing firmly down into the wonton. Bake an additional 10 minutes or until wontons are nicely browned and crisp. Remove from muffin tin and serve immediately.
Adapted from: Gimme Some Oven
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