Sunday, January 27, 2013

Taco Dip

Oh man, is this recipe amazing!  I threw this together the night of the National Championship because some of my classmates were coming over to watch the game.   It was so easy to assemble, and the flavors were dynamite together.  Make this soon!  It would be great for a Super Bowl party.


1/2 lb. extra-lean ground beef
1 can fat-free refried beans
1 packet taco seasoning
8 oz. light sour cream
1.5-2 cups sharp cheddar
Fritos, for serving

Preheat oven to 350 degrees.  Brown ground beef in a skillet and drain.  Mix in beans and taco seasoning.  Spread into the bottom of a pie plate or appropriately-sized dish, and top with sour cream.  Then top with cheddar.  Bake for 25-30 minutes or until cheese is bubbly.  Serve immediately with Fritos.

Slightly modified from:  Plain Chicken

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