Sunday, April 21, 2013

Skillet Lasagna

This is a good, easy weeknight meal.  I will definitely keep this in my rotation for nights when I get home and want an easy meal to whip up.

8 oz. bowtie pasta
1 lb. ground beef
1 tsp. minced garlic
1 tsp. dried basil
1/2 tsp. onion powder
1 jar (24 oz.) spaghetti sauce
1 cup mozzarella cheese
2/3 cup lowfat cottage cheese
Black pepper, to taste

Cook noodles according to package directions and set aside.  Meanwhile, brown ground beef and drain.  Add minced garlic and cook about 1 minute.  Then add spaghetti sauce, dried basil, onion powder, black pepper, mozzarella, and cottage cheese.  Stir to combine, then add noodles and stir to coat.  Simmer about 10 more minutes, stirring occasionally.  Serve topped with more cheese, if desired.

Modified from:  Plain Chicken

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