Sausage Balls

 

These are a great little appetizer that would also be awesome for football tailgating.  The recipe comes from one of my favorite food bloggers, Plain Chicken, who is also an Auburn grad.  Here are the ingredients:

 

1 lb. hot sausage, uncooked (I like to find the lean Jimmy Dean sausage)

8 oz. cream cheese, softened

1 1/4 cups Bisquick (I get the heart-healthy Bisquick)

4 oz. shredded cheddar cheese

 

Combine all ingredients well.  Roll into 1" balls and place on a greased cookie sheet.  Bake 20-25 minutes or until brown.

 

Source:  Plain Chicken