There was this barbecue restaurant in Birmingham that had the BEST sweet cheddar biscuits that they would bring out in baskets before dinner. People would literally fight over the things! I found this "copycat" recipe, and it was pretty close to the real thing. Delicious!
1 1/2 cups Bisquick
3/4 cup buttermilk
3 Tbsp. sugar
1/4 tsp. vanilla
1 cup shredded cheddar cheese
Preheat oven to 425 degrees. Mix together all ingredients until just combined. Scoop into mini-muffin tin coated with cooking spray and bake 12-15 minutes until golden.
Source: Plain Chicken
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