Breakfast Casserole

This recipe is brought to you from my momma.  Over my Spring Break, she and my sister came to visit.  We had a blast!  It was so wonderful to see them.  Here's a breakfast casserole mom made one morning that knocked my socks off:

16 oz. package ground breakfast sausage
12 eggs
1 can cream of mushroom soup
1 1/4 cup milk
32 oz. frozen hashbrowns
1/2 cup shredded cheddar

Brown sausage in a skillet and drain.  Preheat oven to 350 degrees and lightly grease a 9x13" baking dish.  In a large bowl, beat together milk, eggs, and cream of mushroom soup.  Stir in the sausage and pour into baking dish.  Mix in the hash browns.  Bake for 45-50 minutes, sprinkle with cheese, then bake for another 10 minutes until cheese is melted.

Modified from:  All Recipes