Our small group had an Easter dinner potluck, so I made some deviled eggs. I used my mom's recipe, so the amounts aren't exact, because she just adds "a little of this, and a little of that." Adjust the recipe to your taste, but this is how I did it:
7 large eggs
2-3 Tbsp. mayo
1 Tbsp. dill pickle relish
1 dash yellow mustard
1/2 tsp. salt
Paprika, for garnish
Boil eggs (for the perfect hard-boiled egg without the grayish-green that sometimes occurs in the yolk, see this link). Cut 6 of the eggs in half, remove the yolk, and place the whites on a dish. Finely chop the remaining whole egg and place into a bowl with the yolks. Add the mayo, relish, mustard, and salt. Mix well. Spoon evenly into the 12 halves. Sprinkle with paprika as garnish. Refrigerate until ready to serve.
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