Life lately has been so wonderful yet so busy. My residency has really been demanding the past month, but I realize I have the greatest job in the world. I truly love it.
The recipe I'm sharing today is soooo good. Low in calories? Nope. Delicious in every way? Yes.
1 (16 oz.) container light sour cream
2 cups (8 oz.) grated sharp cheddar cheese
1 (2.8 oz.) container Hormel Real Bacon Pieces (reserving 1 Tbsp. for garnish)
1/2 packet ranch dressing mix
1/3 cup green onions, chopped
1/4 tsp. ground cayenne
Additional cheese, onions for garnish
Ruffles or Wavy potato chips, for serving
In a large bowl, stir together sour cream, cheese, bacon pieces, ranch mix, green onions, and cayenne. Store in an airtight container for at least one hour or overnight. Before serving, garnish with additional bacon, onions, and cheese. Serve with potato chips. Store leftovers in an airtight container in the refrigerator.
Source: Macaroni and Cheesecake
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