Who spent nearly her entire weekend at the dental school? This girl :( I'm taking part 1 of my licensure board in 2 weeks, and this weekend we had a mock board put on by the professors at our school. It was from 8-5 both Friday and Saturday. I have to say I wasn't too excited about it, but I really did learn A LOT of great tips, and I feel much more confident now that I can do well on this exam. It's on a manikin, and I have to do a couple of root canals and a few crown preps. This is an example of what I was working on:
Since my Saturday was completely gone, Sunday was my "catching up" day. I've really enjoyed the day, though. Jonathan and I went to our church, where we were celebrating the 10th anniversary of the church. It was so exciting to remember what God has done in the 10 years since the church first opened!
We really don't care much for either team in the Super Bowl this year, but we figured we'd watch it anyway. Jonathan is in mourning about the end of football season :) I made a new dip that is similar to one served at one of our favorite restaurants. It was Baked Goat Cheese Marinara from this guy's cooking blog. WOW! It was so good. I served it with slices of french bread topped with garlic butter. Check out the picture on the link above because I didn't have time to snap a picture before we dug in! I cooked it in my beautiful new Le Creuset au gratin dish that I received from my fabulous sister as a Christmas present:
I'm also cooking some taco soup right now. I'll share the recipe with you if it turns out well :) Bye for now!
Barf...an entire weekend at the SOD. Glad you got some solid practice in for boards -- you will do great! Btw, that au gratin is precious!
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